1. The lotus roots are more delicious and more powdery. Wash and peel.
2. Wash the pork bones and set aside (the flying water part is omitted)
3. I cut the cleaned lotus root and cut it into the pressure cooker. I also added a proper amount of pork belly (according to each person's preference, or not, I think it will be better if you add pork).
4. Pork bones and peanuts, boil water in a pressure cooker, remove the white foam, and then put lotus root and pork into the boil.
5. I chose the electric pressure cooker, so it's a bit faster (it takes half an hour to 45 minutes to complete) and the lotus root and pork bone soup is done. It's very simple. The lotus root is very powdery. Smells very good
Buy on JD
Buy on Amazon