Lotus Root Pork Bone Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
1h
Serving
4
A delicacy with soup and vegetables, I like
1. Wash the fruit, round meat, and red dates, and remove the pits of the red dates
2. Chopped pork bones into large pieces, peeled lotus root
3. Fly the pork bones in water, pick up the rinsed foam and set aside, cut the lotus root horizontally
4. Frying pan
5. Saute pork bones
6. Put the right amount of water in the soup pot
7. Put in the lotus root
8. Add red dates
9. Add round meat
10. Join Cis
11. Add pork bones and cook for about 50 minutes
12. Add salt to taste
Tips:1. The red jujube with nucleus pot is hotter, so it needs to be nucleated;
2. After the pork bones are stir-fried, the soup will be more fragrant.
