Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; 2 sections Lotus root; 1 small piece ginger; 2 tsp salt

by Silence into a poem

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Now I make soup and drink almost every day, it is cold, drinking a bowl of warm soup, especially comfortable.
When boiling the soup, be sure to make the ribs under cold water. Do not put any salty seasonings. The boiled water will make the protein solidify quickly, making it difficult to produce umami taste. There is no need for spices. If necessary, a slice of ginger is enough. Salt should be added last, because salt can coagulate proteins and hinder the diffusion of umami components.

Ingredients

500g Pork Ribs
2 sections Lotus Root
1 small piece Ginger
2 tsp Salt

Lotus Root Pork Ribs Soup

1. Ask the seller to chop the ribs, clean them at home, and cook in a hot pot under cold water.

2. Boil the bleeding foam, remove it, and rinse with clean water

3. Put it into the inner pot of the electric saucepan, add a proper amount of water, pay attention to the cold water! Wash the ginger, pat it and put it in

4. Start the rib soup program

5. Wash lotus root, peel and cut into hob pieces for later use

6. After one and a half hours are left, add lotus root and continue to simmer until the end of the program. Add salt and coriander or chives when drinking. If you are afraid of raw salt, you can add salt 10 minutes before the end of the program.