1. Main ingredients: ribs, lotus root, ginger
2. Boil the ribs in a boiling pot to remove the blood and remove
3. Pour enough water into the boiling pot, put in the small row, and add the ginger
4. Cover the lid and bring it to a boil, turn to a low heat
5. When cooking the ribs, treat the lotus root, peel the lotus root and cut into large pieces
6. After the short ribs have been boiled for about 20 minutes, put in the lotus root and continue to simmer on low heat
7. After simmering for about an hour, the ribs are soft and rotten, and the lotus root is soft. Add some salt
8. Add the right amount of wolfberry and cook for three or two minutes
9. Serve, add a little chopped green onion to enhance the fragrance and color, a bowl of refreshing and nourishing lotus root ribs soup is ready
Tips:Choose lotus roots: The lotus roots are thick, crispy and tender, rich in water and sweet, and have a delicate fragrance. At the same time, the lotus root body should be free from injury, no rot, no discoloration, no rust spots, no shrinkage and constant knots.
If you like to eat crispy lotus root, you can cook the ribs before putting the lotus root. I like to eat soft ones, and put them early.
