Lotus Root Pork Ribs Soup
1.
Boil the ribs in hot water, blanch the ribs, add a proper amount of cooking wine to taste
2.
Remove the ribs, wash and remove the foam
3.
Ribs are peeled and cut into hob blocks
4.
The passion fruit peel is dried, soaked in water, and washed (to enhance the flavor)
5.
Put them in the pot one by one
6.
Put in the passion fruit peel
7.
Add water
8.
Close the lid and press the button to start cooking
9.
Put an appropriate amount of salt before serving, and season with chicken essence
10.
Sprinkle with chopped green onion