Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 650g Lotus root; 80g Eyebrow peas; 2 pcs Candied dates; Some salt

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Autumn is here, and the skin always feels a bit dry and uncomfortable. You must drink more soup to add moisture. It is the lotus root season. It is best to cook pork rib soup. The lotus root has the effect of clearing heat, eliminating phlegm, nourishing blood and nourishing skin. A low-fat food with high nutritional value. It can be eaten raw, steamed, fried, and stewed in soup. Let's drink some soup to resist the dry weather.

Ingredients

500g Ribs
650g Lotus Root
80g Eyebrow Peas
2 pcs Candied Dates
Some Salt

Lotus Root Pork Ribs Soup

1. Peel the lotus root and cut into pieces, wash the ribs, and soak the eyebrow beans.

2. The ribs are blanched to remove blood stains, and then washed and set aside.

3. Put the lotus root and black-eyed peas in the pot.

4. Put two candied dates to make the soup sweeter. Don't put it if you don't like it.

5. Put the blanched ribs into the pot.

6. Add enough water.

7. Close the lid and activate the soup button.

8. After the soup is cooked, add salt to taste according to your own taste.

Tips:
1. I personally think that this kind of soup can be seasoned with salt according to your own taste.
2. Avoid using ironware when cooking lotus root, which can easily cause food to turn black.
3. Because my soup basically puts very little salt or no salt at all, the soup contains candied dates in order to make the soup more sweet.