Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pork ribs; 1 section Lotus root; 4 slices Sliced ginger; 8 pcs Lotus seed; 10 pcs peanut; Some salt

by The northern girl in Guangdong

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus root nourishes the spleen and stomach, has a light taste and a soft taste"

Ingredients

1 Pork Ribs
1 section Lotus Root
4 slices Sliced Ginger
8 pcs Lotus Seed
10 pcs Peanut
Some Salt

Buy on JD Buy on Amazon

Lotus Root Pork Ribs Soup

1. Boil the pork ribs in a hot pot under cold water. Remove any foam and use chopsticks

2. Peel the lotus root and cut into hob pieces

3. Wash lotus seeds and peanuts and soak

4. Put all the ingredients into an electric pressure cooker, add a few slices of ginger

5. Choose the soup key and add the right amount of salt to taste after the soup is done

Comments

Sign in to comment

Similar recipes

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Braised Rice with Mushroom Ribs

Pork Ribs, Shiitake Mushrooms, Onion

Claypot Pork Ribs Rice

Pork Ribs, Rice, Brassica Napus

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Corn Soup

Pork Ribs, Corn, Carrot Segment