Lotus Root Pork Ribs Soup
1.
Wash spare ribs and lotus root
2.
Wash and slice ginger and green onions
3.
Put it in an electric saucepan and simmer for two hours
4.
Stew until the ribs are crispy and the lotus root is soft
5.
Finished product
Tips:
The lotus root must be bought old or it won’t taste good