1. Prepared materials, ribs have been cut into pieces
2. Soak the ribs in clean water for 30 minutes, soak in bleeding water to rinse
3. Put water in the pot, put Huadiao wine, add the ribs to blanch water after the water is boiled, and boil the froth
4. Remove the ribs and let cool water
5. Put the washed spare ribs into Supor's pottery pot, add green onion and ginger, add 1500ml of water
6. Cover the lid and use the menu to select the ribs soup. The taste is standard. The time is adjusted to 1 hour and 30 minutes. The default time is longer.
7. Peel the lotus root and wash, cut into pieces with a hob and set aside
8. After 30 minutes, open the lid and put in the lotus root and continue to stew
9. After cooking, add some salt to taste
10. Put it in a bowl and drink it, with a slight sweetness, the sweetness comes from lotus root
Tips:If the lotus root is cut in advance, it is best to soak it in water and add some white vinegar to prevent it from turning black;
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