Lotus Root Pork Ribs Soup
by Cancer's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the ribs with cold water and blanch in a pot under cold water. After the water is boiled, remove the blood, remove the ribs and set aside.
2. Add enough cold water to the casserole, add the packaged soup medicinal materials, all medicinal materials are put in a total of about 30g).
3. After the water is boiled, put in the half-cooked ribs, add cooking wine after boiling again, skim off the foam, cover and simmer for an hour and a half.
4. Peel the lotus root and cut into hob pieces for later use.
5. After the meat is soft and rotten, add salt to taste, add lotus root, cover and simmer for 1 hour again.
