Lotus Root Pork Ribs Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
1h
Serving
4
In lotus root season, eat more
1. Prepare the ingredients, chop the ribs into small pieces, remove the red dates, remove the pit, peel the lotus root, cut into thick slices, and smash the ginger.
2. Put an appropriate amount of water in the soup pot and add ginger
3. Add lotus root
4. Add red dates and Zhaoshi, boil for 10 minutes
5. Frying pan
6. Add the ribs and fry until fragrant
7. Add to the soup pot and cook with lotus root for 30 minutes
8. Add salt to taste
Tips:It’s best to keep the soup within 60 minutes. Old hot soup is not suitable for people with gout.
