Lotus Root Pork Ribs Soup
1.
After the pot is heated, do not add oil, just put it in the soft row and fry on both sides, the good smell of rose will permeate the whole room
2.
Add green onions, ginger, and enough water to the casserole and heat it for later use
3.
Put the fried soft dish into a hot casserole. After the high heat is boiled, skim off the foam. After the high heat is boiled for 20 minutes, turn to low heat and simmer for 1.5 hours.
4.
Add lotus root, corn segments, simmer for 30 minutes on low heat, add salt, and cook for another 10 minutes, and it’s OK.
5.
It was delicious