Lotus Root Pork Ribs Soup

by Xiancao'er

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

An indispensable dish for the old Wuhan people’s New Year’s Eve dinner is the lotus root ribs soup that is slowly simmered over a gentle fire.

Lotus Root Pork Ribs Soup

1. Chop ribs into small pieces, wash and drain.

2. The lotus root is split into irregular pieces.

3. Pour oil in the pan, explode the ginger slices, pour in the ribs and stir fry.

4. Stir-fry until the color changes and no blood overflows.

5. Transfer to a casserole, pour in water, and bring to a boil on high heat.

6. Skim off the foam; simmer for 60 minutes.

7. Add the lotus root and simmer for 30 minutes.

8. Add salt to adjust the flavor, simmer for 30 minutes, sprinkle with pepper, and put it in a bowl for use.

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