Lotus Root Pork Ribs Soup
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lotus Root Pork Ribs Soup
1. Pouring the ribs in a pot under cold water and blanching with ginger slices and cooking wine
2. Pour the ribs and warm water into the pot and pour the green onion, ginger, and garlic
3. Simmer for 15 minutes
4. Pour lotus root
5. Pour the corn
6. Simmer for 1 hour
7. Add salt to the pan
