1. Wash the pumpkin, peel and remove the flesh, cut into pieces, steam it, and press it into pumpkin puree
2.
Add 50ml of water to dilute the pumpkin puree and sieve to make the pumpkin puree more delicate
3.
Put the sieved pumpkin puree and 500ml water into the pot, boil on high heat and turn to low heat to simmer until thick, add sugar to taste
4.
After the lotus root flour is boiled with 50ml of water, pour into the pumpkin porridge, mix well, and turn off the heat after boiling again
Tips:Stir it from time to time during the cooking process to avoid mashing the pot
