Lotus Root Powder Sweet and Sour Drink

Lotus Root Powder Sweet and Sour Drink

by Snow rose

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The production of lotus root can eliminate blood stasis and cool blood, eliminate troubles and quench thirst, stop bleeding and invigorate the stomach. It is suitable for persistent blood stasis, polydipsia, hemoptysis, vomiting and other diseases. It has the characteristics of "activating blood without breaking blood, stopping bleeding without stagnation", and is a good product for treating various blood syndromes.
Vinegar tastes sour and bitter, warm in nature, enters the liver and stomach meridians. It has the effects of promoting blood circulation, removing blood stasis, stopping bleeding, and detoxification. It is often used for various skin spots, blood stasis, stomach and abdominal pain, loss of appetite, vomiting blood, and blood in the stool. This diet therapy is suitable for blood stasis physique.

Ingredients

Lotus Root Powder Sweet and Sour Drink

1. Put a bag of lotus root flour in a bowl

Lotus Root Powder Sweet and Sour Drink recipe

2. Add brown sugar

Lotus Root Powder Sweet and Sour Drink recipe

3. Add appropriate amount of warm water and stir evenly

Lotus Root Powder Sweet and Sour Drink recipe

4. Add rice vinegar and mix well

Lotus Root Powder Sweet and Sour Drink recipe

5. Microwave oven for about 10 seconds

Lotus Root Powder Sweet and Sour Drink recipe

6. Just take it out for a transparent viscous texture, if not, reheat it for a while

Lotus Root Powder Sweet and Sour Drink recipe

Tips:

People with exogenous feelings and stomach ulcers should eat with caution.

Comments

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