Lotus Root Powder Sweet and Sour Drink

Name: Lotus Root Powder Sweet and Sour Drink
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag lotus root starch; 10ml Rice vinegar; 10g brown sugar

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Lotus Root Powder Sweet and Sour Drink

1. Put a bag of lotus root flour in a bowl

Lotus Root Powder Sweet and Sour Drink recipe

2. Add brown sugar

3. Add appropriate amount of warm water and stir evenly

4. Add rice vinegar and mix well

5. Microwave oven for about 10 seconds

6. Just take it out for a transparent viscous texture, if not, reheat it for a while

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Braised Yuanzi Baby Complementary Food Recipe

Lotus Root Starch, Purple Sweet Potato, Yam

Sweet-scented Osmanthus and Lotus Root Noodle Soup

Peanut Gnocchi (small), Lotus Root Starch, Osmanthus

Sweet-scented Osmanthus Red Bean Lantern Festival

Adzuki Beans, Glutinous Rice Flour, Osmanthus

Sweet-scented Sweet-scented Sweet-scented Osmanthus Taro Seedlings with Soup Color Sauce

Taro Seed, Edible Alkali, White Sugar

Stewed Cabbage and Lotus Root Noodles in Broth

Chinese Cabbage, Lotus Root Starch, Broth

Rice Wine Egg Drop Soup

Homemade Rice Wine, Egg, Lotus Root Starch

Tangyuan Millet Congee

Millet, Glutinous Rice Flour, Sugar Osmanthus

Lotus Root Fen Wanzi [first Flavor Diary]

Glutinous Rice Flour, Lotus Root Starch, Powdered Sugar