Lotus Root Quiche

Name: Lotus Root Quiche
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 2 pcs egg; 30g Flour; Some salt; Some pepper; Some Sunflower seed oil

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, I will introduce a delicious and easy-to-make home-cooked dish to the confectioners. I have classified it into the pan-fried vegetable cake series. This series will continue to grow in the future! Today’s raw materials are mainly lotus roots. If you are tired of eating, fried lotus roots and deep-fried confections can be made and eaten

Ingredients

1 section Lotus Root
2 pcs Egg
30g Flour
Some Salt
Some Pepper
Some Sunflower Seed Oil

Lotus Root Quiche

1. Wash the lotus root, peel it, cut into thin strips, and beat the eggs into a bowl.

2. Pour the egg liquid into the lotus root.

3. Measure 30g of flour, add a little pepper and salt to taste, and stir well.

4. Pour a little oil in the pan, wait for 60% to heat, and pour a spoonful of batter into the pan.

5. Fry on medium-low heat until one side is colored and then turn over.

6. Fry on both sides until golden brown and cooked.

7. After putting it on the plate and letting it dry, you can enjoy it. It tastes great! Especially with the addition of pepper, you can also give it a try!