Lotus Root Salad

Name: Lotus Root Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lotus root; 1 Burdock; 3 tablespoons Salad dressing; 1 tablespoon Fruit vinegar; 1 tablespoon granulated sugar; 1 tablespoon sesame oil; Some sesame; Some Chili powder

by キララ・Mica

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Ingredients

100g Lotus Root
1 Burdock
3 tablespoons Salad Dressing
1 tablespoon Fruit Vinegar
1 tablespoon Granulated Sugar
1 tablespoon Sesame Oil

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Some Sesame
Some Chili Powder

Lotus Root Salad

1. Slice the lotus root, cut the burdock into long pieces, and soak in water.

2. Pour a teaspoon of vinegar (outside the serving size) in boiling water, add burdock and cook for one minute, then add lotus root and cook for one minute. Turn off the fire and wait to cool (in the water).