Lotus Root Sliced Fungus Cauliflower Mix

Lotus Root Sliced Fungus Cauliflower Mix

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

The lotus root sliced cauliflower fungus mix, with celery and radish added, is healthy and nutritious, crisp and light. It is especially good to eat lotus root and cauliflower this season.

Ingredients

Lotus Root Sliced Fungus Cauliflower Mix

1. Wash lotus root, peel and peel, cut into slices and rinse with cold water to remove surface starch.

Lotus Root Sliced Fungus Cauliflower Mix recipe

2. Wash the cauliflower into small pieces.

Lotus Root Sliced Fungus Cauliflower Mix recipe

3. Wash and peel the radish and cut into strips. Soak the fungus in advance and tear into small flowers.

Lotus Root Sliced Fungus Cauliflower Mix recipe

4. Wash celery and cut into slices.

Lotus Root Sliced Fungus Cauliflower Mix recipe

5. Dice green onion, ginger and garlic.

Lotus Root Sliced Fungus Cauliflower Mix recipe

6. Blanch all the dishes in turn, weigh the heat, add salt and chicken powder, mix well.

Lotus Root Sliced Fungus Cauliflower Mix recipe

7. Pick up the pot, add oil and pepper, stir fry until fragrant, remove the pepper.

Lotus Root Sliced Fungus Cauliflower Mix recipe

8. Add green onion, ginger, garlic and fry until fragrant. Pour into the dish and mix well.

Lotus Root Sliced Fungus Cauliflower Mix recipe

9. Add vinegar, very fresh flavor and chili oil to the well-mixed vegetables and mix well.

Lotus Root Sliced Fungus Cauliflower Mix recipe

10. Mixed dishes.

Lotus Root Sliced Fungus Cauliflower Mix recipe

11. Served dishes.

Tips:

The dishes need to be blanched quickly, and then weighed and mixed with salt and chicken powder to taste

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