Lotus Root Slices

by Miira

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Dried lotus root slices, a home-cooked vegetable dish, low-fat and delicious, rich in nutrients, eating more in autumn is good for health. "

Ingredients

Lotus Root Slices

1. The required ingredients are ready.

2. Slice lotus root to wash away excess starch.

3. Cong Jiang Suan changed the knife.

4. Add oil to the pan and sauté the onion, ginger, and garlic.

5. Pour in the lotus root slices and stir fry.

6. Pour rice vinegar along the side of the pot to create a fragrance.

7. Stir-fry evenly and add salt to taste.

8. Please taste the home-cooked dishes.

9. Finished picture.

Tips:
Put the lotus root slices into the pot and quickly pour the rice vinegar into it, and the aroma can keep the lotus root slices crisp and crisp! Wish you be happy!

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