1. Wash the lotus root section.
2. Cut thin slices.
3. Add water to a boil over high heat, put the lotus root slices to cook.
4. Drain the water and serve on a plate.
5. Chop the ginger and garlic into pieces.
6. Cut the dried chili into small pieces and prepare the peppercorns.
7. Heat the wok and pour the oil until 70% to 80% hot.
8. Add ginger grains.
9. Garlic granules.
10. Add the chili section and pepper, turn off the heat, and fry at the remaining temperature until the aroma is released.
11. Pour hot oil and chili on the lotus root slices.
12. Finished product.
13. Finished product.
Tips:Add salt when boiling lotus root slices, pay attention to the saltiness. Do not rake the lotus root slices, as they are a bit crispy.
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