Lotus Root Slices

Name: Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 2 tablespoons Verdami Soy Sauce; Some shallot; Some ginger; Some pepper; Some oil; Some salt

by Granny Dong's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. It is a good tonic for women, children, children, and the frail and sick. "

Ingredients

Lotus Root Slices

1. Peel the lotus root, wash it, and cut it into irregular slices for later use.

2. Shred green onion and ginger and set aside.

3. Blanch the lotus root in water for 3-5 minutes.

4. Remove and put in a bowl while it's hot.

5. Add shredded green onion and ginger.

6. Put in Verdame and salt, and then put the lid on for a while.

7. Heat the pan with cold oil, add the peppercorns and saute.

8. Pour on the lotus root and mix well.

Tips:
1. The blanching time should not be too long, otherwise, the lotus root will not be brittle.
2. The concentration of seasoning can be determined according to personal taste.