Lotus Root Spine Bone Soup

Name: Lotus Root Spine Bone Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; 300g Spine; Some salt

by zhuchaoyun

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I like the taste of lotus root powder. The soup has the fragrance of lotus root and the taste of bones. It is a light, nutritious and nourishing soup."

Ingredients

Lotus Root Spine Bone Soup

1. Peel the lotus root, wash, cut into pieces, and put it in the pressure cooker.

2. Wash the spine and put it in the pressure cooker.

3. Add water to the pressure cooker to submerge all the ingredients.

4. Do not cover the pot, boil, and skim the floating powder.

5. Then put on the lid of the pressure cooker, turn the fire to medium and low heat for 20 minutes when the high-pressure gas ZI ZI is ignited.

6. When the high-pressure gas escapes naturally, open the lid of the pot, put a proper amount of salt, turn on the fire again, and bring it to a boil to let the salt melt.