Lotus Root Spine Soup

Name: Lotus Root Spine Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork Spine; 1 section Lotus root; Some salt; A few pieces ginger; a little White pepper

by Tian Tian Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lotus root is rich in nutrients and has a good beauty and health effect. Now it is the season to eat lotus root, don't miss it. Stew lotus root with pork spine, ribs, and cob bones, just add a few slices of ginger and a little white pepper, the soup is very delicious, original flavor, no need to put too much seasoning. "

Ingredients

500g Pork Spine
1 section Lotus Root
Some Salt
A few pieces Ginger
a little White Pepper

Lotus Root Spine Soup

1. Prepare ingredients

2. Wash the pork spine and place it in a pot of boiling water and blanch it for a while

3. After blanching, pour out the water and put it in an electric pressure cooker together with the sliced lotus root and ginger slices. Pour boiling water to cover the ingredients and simmer for 20 minutes.

4. After the pressure of the pressure cooker is completely reduced, open the lid, add the spine, lotus root and a little soup to the wok, add salt and white pepper, and simmer for a few minutes. When the soup becomes less, pour all the soup, and then consider it as salty. In light cases, add or not add salt as appropriate. (The purpose of this is to make the meat and lotus root taste better, and to ensure that the soup is delicious)