1. Peel and wash lotus root.
2. Cut into large hob blocks.
3. Clean the pork spine.
4. Boil water in a pot, add the pork spine to blanch water when the water is boiled, and remove.
5. Sliced ginger.
6. Put enough water in the pressure cooker and put lotus root in it.
7. Put ginger slices in, cover the pot, let the pressure cooker steam for ten minutes and turn off the heat.
8. Put the pork spine in the pressure cooker and turn off the heat 15 minutes after the steam is applied.
9. Season with salt.
10. Add chicken essence.
11. Finished product.
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