Lotus Root Taro Big Bone Soup

by Ruo Ning Ruo Ping

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Lotus Root Taro Big Bone Soup

1. Wash lotus root, carrot and taro, cut into pieces

2. Wash the bones in blanching water

3. Put all into the pressure cooker, add appropriate amount of water, cover the pot, bring to a boil, turn to a low heat, and simmer for about 20 minutes

4. Add salt to taste and enjoy the deliciousness

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