Lotus Root Taro Big Bone Soup

Name: Lotus Root Taro Big Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Lotus root; 1/2 taro; 1 carrot; A box Big bone; 2 Candied dates; Some salt

by Ruo Ning Ruo Ping

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1/2 Lotus Root
1/2 Taro
1 Carrot
A box Big Bone
2 Candied Dates
Some Salt

Lotus Root Taro Big Bone Soup

1. Wash lotus root, carrot and taro, cut into pieces

2. Wash the bones in blanching water

3. Put all into the pressure cooker, add appropriate amount of water, cover the pot, bring to a boil, turn to a low heat, and simmer for about 20 minutes