Lotus Root Trotter Soup

Name: Lotus Root Trotter Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 828g Trotters; 1180g Lotus root; 17g ginger; 2g pepper; 12g salt; 5000g Shimizu

by Samsuŋ❤

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

As the weather is getting colder and colder, soups and water are indispensable for the table's diet. When I sent my grandson to school in the morning, I went to the supermarket to buy fresh trotters and lotus root. Go home to wash, scrub, and a pot of fragrant lotus root and trotters soup will come out of the pot.
The pig's feet are soft and waxy, the lotus root is glutinous, the soup is fragrant and full, and the whole family likes it with a sip.

Ingredients

828g Trotters
1180g Lotus Root
17g Ginger
2g Pepper
12g Salt
5000g Shimizu

Lotus Root Trotter Soup

1. The trotters, lotus root, and ginger are ready; the trotters are chopped for me by the merchant, or you can buy them home and chop them yourself, but you must use a machete and pay attention to safety.

2. Peel the lotus root and cut into pieces.

3. Use a hair clip to remove the hair on the trotters, scrape them with a kitchen knife, and set aside.

4. Pour clean water into a boiling pot, add pepper, patted old ginger, and washed trotters. Bring to a boil over high heat, remove any foam, turn to medium heat and simmer for about 50 minutes.