1. 1. Prepare the ingredients in advance
2. 2. Clean the bobbin bones and chop them into three sections, blanch them in boiling water for 3 minutes and remove them.
3. 3. Pour enough water into the casserole at one time, smash the old ginger, add a small amount of star anise and bay leaves
4. 4. Peel the lotus root and cut it into hob pieces, and soak the wild rice for 30 minutes in advance. Put the lotus root and wild rice in the copper drum soup after boiling for one hour. After the high fire is boiled, it is changed to a low fire stew. A pot of soup is often simmered for 3-4 hours.
5. 5. After the soup is cooked, sprinkle a little coriander and pepper on it when it is out of the pot, and it can be eaten
Tips:1. The soup needs to add enough water at one time. Remember to add water in the middle to affect the taste of the soup
2. The bobbin bones need to be blanched to remove blood stains
