Lotus Root with Colored Pepper
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients.
2. Wash red peppers, green peppers, and lotus roots and cut them into strips.
3. Put water in a pot to boil, put in the lotus root, cover and boil for 2 minutes.
4. Drain the lotus root and put it in a bowl.
5. Put the green and red peppers in the pot and cook for 2 minutes to drain the water.
6. Drain the green and red pepper water and place it on the lotus root, then add salt, sesame oil, chicken essence, and vinegar and mix well.
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