1. Wash the chicken roots, use cooking wine and light soy sauce, mix well and marinate for 5 minutes
2. 1 egg, appropriate amount of flour
3. Mix the paste with an appropriate amount of water, add eggs, add an appropriate amount of salt and chicken essence, mix well
4. At this time, the marinated chicken roots can also be used in the next step. Put them in a steamer and steam for 10 minutes
5. Remove the steamed chicken roots, rinse them with cold water, and soak them in the paste for 2 minutes
6. When the oil is heated from high heat to medium heat, add the chicken roots and fry them until golden brown and remove
7. The finished product came out, just sprinkle with cumin powder, but I specially added chopped green onion to decorate it, it looks better!
