Lotus Seed and Lily Glutinous Rice Porridge

Lotus Seed and Lily Glutinous Rice Porridge

by Guoge Reading

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Lotus seed lily glutinous rice porridge is a delicious and delicious Han nationality specialty, belonging to Cantonese cuisine. The lotus seeds are delicious and nourishing. Since ancient times, they have been recognized as a delicious and nourishing product suitable for all ages. The lotus seeds are fragrant and delicious, and the "Dabu Sanyuan Soup" often eaten by dignitaries and nobles in the past, one yuan is lotus seeds.

Ingredients

Lotus Seed and Lily Glutinous Rice Porridge

1. Ingredients: 50g lotus seeds, 10g lily, 50g glutinous rice, 25g millet, 10 medlar, 1 rock sugar;

Lotus Seed and Lily Glutinous Rice Porridge recipe

2. Wash the above ingredients with clean water, add an appropriate amount of water, and soak in the refrigerator for 5-12 hours;

Lotus Seed and Lily Glutinous Rice Porridge recipe

3. After taking out the ingredients, rinse them with clean water, pour them into the pot, and add 700ml of water;

Lotus Seed and Lily Glutinous Rice Porridge recipe

4. Cover the pot and select the function of porridge/soup;

Lotus Seed and Lily Glutinous Rice Porridge recipe

5. When the time is over, boil the pot, stir gently with a spoon, and transfer it out to a bowl;

Lotus Seed and Lily Glutinous Rice Porridge recipe

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