Lotus Seed and Lotus Leaf Porridge

Lotus Seed and Lotus Leaf Porridge

by Acacia

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Gorgon is also known as chicken head rice. The "Compendium of Materia Medica" records that Gorgon "quenches thirst and nourishes the kidney." "Shen Nong's Materia Medica" also records "the main dampness arthralgia, lumbar spine and knee pain." Eat." With lotus leaves, the cooked porridge is not only nourishing, but also refreshing.

Ingredients

Lotus Seed and Lotus Leaf Porridge

1. The ingredients are ready;

Lotus Seed and Lotus Leaf Porridge recipe

2. Soak the gorgon in clean water for 5-6 hours or put it in the refrigerator to freeze for later use;

Lotus Seed and Lotus Leaf Porridge recipe

3. Cut lotus leaves into small pieces;

Lotus Seed and Lotus Leaf Porridge recipe

4. Wash the cut lotus leaves, lotus seeds, rice, and ginseng together;

Lotus Seed and Lotus Leaf Porridge recipe

5. Put all the ingredients into the pressure cooker, add water, close the lid, and press the porridge button.

Lotus Seed and Lotus Leaf Porridge recipe

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