1. Purple sweet potato pumpkin slices are steamed on the pot.
2. The purple sweet potato is pressed into a puree with white sugar.
3. Add pumpkin flour and glutinous rice flour 1:1 and make dough.
4. Purple sweet potato wrapped with lotus paste filling.
5. Prepared lotus seed paste and purple potato filling.
6. The pumpkin dough is covered with purple sweet potato and lotus paste filling.
7. All wrapped up.
8. Use a mold to press out the shape and steam for fifteen minutes.
9. Finished picture.
