1. Prepare the required materials;
2. Soak the white fungus in warm water, then remove the yellow part underneath and break it into small flowers;
3. Rinse the red dates, wolfberry, and white fungus with clean water, then pour it into the rice cooker, and then add enough water at a time, not over the white fungus, but not exceeding the highest mark;
4. Choose the soup mode and cook for about one and a half hours, then pour in wolfberry and rock sugar and cook for another half an hour.
Tips:1. The amount of rock sugar can be adjusted according to your taste;
2. When choosing dry white fungus, don't choose very white ones. Such white fungus may be smoked with sulfur;
