1. White fungus
2. After soaking the lotus seeds, squeeze open to remove the bitter core
3. The picture is wrong. After the white fungus is almost soaked, soak the red dates in, and then tear the white fungus into small pieces.
4. Wash the wolfberry with water (there will be soil and it is not clean, so just wash it with water)
5. Snow pears I use (snow pears are sweeter and more watery), peeled and cut into pieces
6. Put the ingredients in the pot one by one
7. It's ok if the water has submerged the ingredients, boil for 30 minutes
8. If it is a pressure cooker, let him deflate and then turn it on, then add rock sugar (appropriate amount), and continue to press for 15 minutes
9. The sweet and thick lotus seed and white fungus soup comes out of the pot~
Tips:Tremella must be soaked in cold water, so that the soaking will be bigger
