1. Prepared white fungus.
2. Soak the white fungus with water in advance.
3. Remove the stalks and wash them, tear them into small pieces and put them in a casserole.
4. Put water on the foot cover at one time and switch to automatic cooking before going to bed at night (I gave two large bowls of water)
5. Frozen fresh lotus seed rice, rinse with water.
6. Cooked white fungus.
7. Add rock sugar.
8. Add lotus rice.
9. Cover and cook on high heat.
10. The lotus seeds are cooked and the rock sugar melts.
11. In the morning, I have a bowl with my son.
12. My son liked the lotus seeds very much, saying that the noodles are delicious.
13. Appreciation of the finished product.
