1. Peel the lotus seeds, remove the heart of the lotus seeds, and soak them in warm water for half an hour
2. Boil water in the pot, remove the ribs and wash them.
3. Braised ribs for later use.
4. Pour the spare ribs into the rice cooker, pour in the right amount of hot water and two spoons of salt, and simmer for about an hour.
5. In the process of braising the ribs, wash and peel the corn and chop it into small pieces.
6. When the ribs have been simmered for about an hour, pour the corn and lotus seeds into the pot and continue to simmer for half an hour.
7. Finished product
Tips:Many people add salt to the stew afterwards. I prefer to add salt at the beginning. During the stewing process, the salty taste will be added to the meat. I think this will make the meat more delicious.
You can add a little white vinegar when stewing the soup, which can better remove the fishy.
