Lotus Seed Corn Rice

Lotus Seed Corn Rice

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lotus seeds can supplement the five internal organs, and have anti-cancer and anti-cancer nutrition and health care functions; it is a tonic for all ages, and it is a commonly used nutritious product for chronically ill, postpartum or elderly people with physical weakness. It is cooked with corn rich in vitamin E. Meals, often eaten by mental workers, can strengthen the brain, enhance memory, improve work efficiency, and prevent the occurrence of Alzheimer's. "

Ingredients

Lotus Seed Corn Rice

1. Prepare materials. Lotus seeds need to be soaked in advance

Lotus Seed Corn Rice recipe

2. Take an electric rice cooker, throw in washed rice and water, the amount of water is 1:1

Lotus Seed Corn Rice recipe

3. Put lotus seeds and corn

Lotus Seed Corn Rice recipe

4. Cook for about 1 hour, turn the rice cooker to keep warm, beat the cooked rice with chopsticks, and let it simmer for another 10 minutes

Lotus Seed Corn Rice recipe

Tips:

The cooking time of my rice cooker is 45 minutes to 60 minutes

Comments

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