Lotus Seed Cranberry Snowy Mooncakes
1.
To make ice skin: add glutinous rice flour, sticky rice flour, orange flour, white sugar and red yeast rice flour to a large bowl
2.
Add milk and corn oil
3.
Stir well with chopsticks
4.
Put it in the steamer, bring to a boil on high heat, and steam for 15 minutes
5.
Take 50 grams of glutinous rice flour and bake it in an oven at 150 degrees for 10 minutes. Bake until the color of the glutinous rice flour turns yellow. Let it cool.
6.
Make the filling: add chopped dried cranberries to the lotus paste filling, mix well
7.
Then divide into 10 parts and group them into balls
8.
Use chopsticks to quickly stir the steamed ice skin until smooth, then cover with plastic wrap and let cool
9.
Knead the cold ice skin smoothly
10.
Divide into 10 parts and group them into balls
11.
Take a snowy skin and press flat
12.
Put on the filling
13.
Evenly close
14.
Rounding
15.
So all done
16.
Glue some cooked glutinous rice flour to prevent sticking
17.
Put it into the moon cake mold
18.
Press into a mooncake shape
19.
After everything is done, put it in the refrigerator
Tips:
Sticky rice noodles are rice noodles; plain noodles are wheat starch; they are generally sold in supermarkets. If you can't find them, you can also buy them online.
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