Lotus Seed Ejiao Congee

by Jamie 4624381884

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Lotus Seed Ejiao Congee

Ingredients

Lotus Seed Ejiao Congee

1. Pour 50g rice and 20g lotus seeds into the pot

2. Boil the rice over high heat and pour 10g of donkey-hide gelatin and 1 tablespoon of brown sugar

3. Cook until the donkey-hide gelatin melts

4. carry out

Comments

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