Lotus Seed Jujube Red Bean Paste
1.
Red beans-you can choose a combination of a variety of red beans, both red beans and red kidney beans, clean and clean
2.
Wash the red beans and lotus seeds and soak them in water for 2 hours to make them easier to boil
3.
Wash the jujube and remove the nucleus for use
4.
Mix all the ingredients, add clean water, not too much, otherwise it will be too thin, generally the water is about 2 knuckles higher than the ingredients
5.
Cook until all the ingredients are soft and rotten. Use a cooking machine to make a bean paste. You can make it according to your taste, not very thin.
6.
Put the bean paste in a container
7.
Because no sugar is added when the bean paste is boiled, all condensed milk with sugar is used, the amount is according to your taste, and you can eat it after mixing well.
8.
It’s also very interesting to play with flower drawing. It requires experience. Mrs. Zhou originally wanted to paint a lotus flower, but unfortunately he didn’t paint it well, but the taste is still very good. It is smooth and delicate, sweet frankincense, plump and texture, warm and expressive, breakfast or A cup of afternoon tea is very beneficial to nourish the heart and blood
Tips:
Pre-soaking the ingredients can shorten the cooking time. It can also be put into a pressure cooker for a shorter time, and beans are also more suitable for pressure cookers without affecting the taste.
