Lotus Seed Lily and Red Date Soup
1.
The red dates are pitted, cut into small pellets, and soaked in clean water overnight. Put it in the refrigerator.
2.
The lotus seeds and lilies were also soaked in clean water, soaked the night before, and can be used the next morning. After the lotus seeds are well soaked, they will be cored.
3.
Two walnuts are pitted.
4.
Prepare the right amount of fried glutinous rice. Raw glutinous rice can be used if it is not cooked, but the cooked glutinous rice is more fragrant.
5.
Put all the ingredients into the food processor and add 900 ml of water. Press the five-grain rice cereal function.
6.
You can drink the delicate lotus seed and lily soup in 25 minutes.