Lotus Seed Lily Egg Syrup
1.
Pour an appropriate amount of water into the pot, add the shredded tangerine peel and boil together.
2.
Pour in the lily and cook until soft.
3.
Add the hard boiled and peeled eggs to the boil for a while.
4.
Pour the single crystal rock sugar and cook until it melts.
5.
Finally, add fresh lilies.
6.
Just cook for a while and turn off the heat.
Tips:
Lilies should not be cooked for too long.