Lotus Seed Lily Egg Syrup

by Blue southern hemisphere

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

At the end of last year, my friend brought me some local eggs from Hainan. They were very small, some of them were fresh eggs, and they were not willing to eat them in the refrigerator.

I always feel uncomfortable in my throat these days, and I don't know if it is caused by diet. There are some fresh lilies and lotus seeds in the refrigerator. It is estimated that these ingredients can be cooked in sugar water."

Lotus Seed Lily Egg Syrup

1. Pour an appropriate amount of water into the pot, add the shredded tangerine peel and boil together.

2. Pour in the lily and cook until soft.

3. Add the hard boiled and peeled eggs to the boil for a while.

4. Pour the single crystal rock sugar and cook until it melts.

5. Finally, add fresh lilies.

6. Just cook for a while and turn off the heat.

Tips:

Lilies should not be cooked for too long.

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