Lotus Seed Lily Egg Syrup

Lotus Seed Lily Egg Syrup

by Blue southern hemisphere

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

At the end of last year, my friend brought me some local eggs from Hainan. They were very small, some of them were fresh eggs, and they were not willing to eat them in the refrigerator.

I always feel uncomfortable in my throat these days, and I don't know if it is caused by diet. There are some fresh lilies and lotus seeds in the refrigerator. It is estimated that these ingredients can be cooked in sugar water."

Lotus Seed Lily Egg Syrup

1. Pour an appropriate amount of water into the pot, add the shredded tangerine peel and boil together.

Lotus Seed Lily Egg Syrup recipe

2. Pour in the lily and cook until soft.

Lotus Seed Lily Egg Syrup recipe

3. Add the hard boiled and peeled eggs to the boil for a while.

Lotus Seed Lily Egg Syrup recipe

4. Pour the single crystal rock sugar and cook until it melts.

Lotus Seed Lily Egg Syrup recipe

5. Finally, add fresh lilies.

Lotus Seed Lily Egg Syrup recipe

6. Just cook for a while and turn off the heat.

Lotus Seed Lily Egg Syrup recipe

Tips:

Lilies should not be cooked for too long.

Comments

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