1. Wash the rice and set aside
2. Soak red beans, lilies, and lotus seeds in hot water for half an hour.
3. Red dates are pitted and cut into small pieces
4. Bring water to a boil, add lilies, lotus seeds, and red beans and cook for half an hour.
5. Add rice and pour peanut oil to prevent it from sticking to the pan.
6. After the rice is boiled for 15 minutes, add rock sugar
7. Stir constantly until it is sticky and out of the pot.
