Lotus Seed Mung Bean Soup

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Green Beans
Some Dried Lotus Seeds
Some Crystal Sugar

Buy on JD Buy on Amazon
Some Water

Buy on JD Buy on Amazon

Lotus Seed Mung Bean Soup

1. Prepare lotus seeds and mung beans and wash them

2. Put in the electric pressure cooker

3. Add in cold water about 10cm in the deserted lotus seeds and mung beans

4. Electric pressure cooker for 40 minutes

5. Okay, add rock sugar while it's hot

6. Stir well

7. 😀

8. Clear heat and remove fire

9. 😀

10. 😀

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup recipe

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce recipe

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby recipe

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot

Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin