Lotus Seed Mung Bean Soup
1.
Prepare lotus seeds and mung beans and wash them
2.
Put in the electric pressure cooker
3.
Add in cold water about 10cm in the deserted lotus seeds and mung beans
4.
Electric pressure cooker for 40 minutes
5.
Okay, add rock sugar while it's hot
6.
Stir well
7.
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8.
Clear heat and remove fire
9.
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10.
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