Lotus Seed Mung Bean Soup

Name: Lotus Seed Mung Bean Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Dried lotus seeds; Some crystal sugar; Some water

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Green Beans
Some Dried Lotus Seeds
Some Crystal Sugar
Some Water

Lotus Seed Mung Bean Soup

1. Prepare lotus seeds and mung beans and wash them

2. Put in the electric pressure cooker

3. Add in cold water about 10cm in the deserted lotus seeds and mung beans

4. Electric pressure cooker for 40 minutes

5. Okay, add rock sugar while it's hot

6. Stir well

7. 😀

8. Clear heat and remove fire

9. 😀

10. 😀

Comments

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