1.
1. Make shortbread first:
Put all the pastry materials into the container.
2. Knead into a smooth dough, cover with plastic wrap, and relax for 30 minutes.
3.
2. Make oily skin:
Put all the oil leather materials into the container.
4. Knead into a smooth dough.
5. Cover with plastic wrap and let relax for 30 minutes.
6. After relaxing, divide the oily skin dough into 14 small doughs.
7. Divide the pastry into 14 small doughs equally.
8. Shortbread, oily skin, a group photo.
9. Take a dough with oily skin.
10. Roll it round with a rolling stick.
11. Put 1 shortbread on it.
12. Wrap the shortbread and squeeze it tightly.
13. Close the mouth down, wrap 14 dough pieces in sequence.
14. Take a shortcrust pastry.
15. Use a rolling pin to roll the pastry into an oval shape.
16. Roll up from the bottom up.
17. Spheronized, with the mouth facing down.
18. Do it all.
19. Cover with plastic wrap and let it rest for 20 minutes.
20. Take a loose pastry and flatten it.
21. Roll it into a long strip again with the rolling stick.
22. Roll up from the bottom up.
23. Spheronized, with the mouth facing down.
24. Do it all.
25. Cover with plastic wrap again and let it rest for 20 minutes.
26. Take a loose pastry (place it upright).
27. Squash.
28. Roll it round with a rolling stick.
29. Add lotus paste filling (15 grams each).
30. Pinch your mouth tightly.
31. Close your mouth down.
32. Roll a few times on the panel to form a cylindrical shape.
33. Press the two ends gently with the palm of your hand, leaving the middle to stay in place.
34. Use your thumb and index finger to turn the flattened ends up.
35. Put it in the baking tray.
36. Brush the egg liquid on the surface.
37. Preheat the oven to 200 degrees, bake for about 20 minutes and serve.
Tips:1. You can change the fillings to red bean paste, custard, pork floss, sausage, egg yolk, etc. according to your preference.
2. The temperature of each oven is different, please adjust the time and temperature according to the actual situation of your own oven.
