Lotus Seed Pot Pork Belly

Name: Lotus Seed Pot Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Lotus seed; Some shallot; Some ginger; Some Red dates; Some Garlic sprouts; Some salt; Some pepper

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Lotus seeds boiled pork belly] Body warming soup Pork belly, also known as the stomach of pigs, is rich in fat, protein, vitamins and minerals, and it contains a lot of vitamins A and E, which is a great food for beauty.
Use pork belly and lotus seeds to make a soup, add a little pepper to warm the body, warm the stomach and beautify the skin.
Pork belly is more difficult to wash, and many friends don't want to make it at home. In fact, it is easy to clean it if you can hold it. It’s better to wash it yourself.
Cut the pork belly that you bought home, remove the excess fat, and wash it with white vinegar and flour. It is easy to clean.

The child was cold, so my grandmother asked Mi Ma to cook pork belly soup for the child. The child was also very face-off, and he ate a lot! "

Ingredients

Lotus Seed Pot Pork Belly

1. Material drawing

2. Wash the pork belly with white vinegar and flour, then cut into large slices, add green onion and ginger cooking wine to blanch it.

3. Wash the blanched pork belly to remove the foam and change it into strips.

4. Slice ginger and green onion into sections.

5. Put the belly, green onion, lotus seeds, ginger, red dates in the soup pot.

6. Turn to low heat and cook for an hour.

7. Prepare minced garlic sprouts.

8. Season the soup with salt and pepper

Tips:
The pork belly washed with flour and white vinegar looks very clean, and after blanching it, there is basically no taste. But when cutting into strips for soup, foam will still appear, just beat it carefully.

The lotus seeds can be soaked in advance or boiled directly. The difference is that the lotus seeds that have been soaked in advance can be removed before the pot, while the lotus seeds directly in the pot are not easy to take out, and the taste is slightly bitter.

Pork belly is better with pepper, black pepper and white pepper are both good.