Lotus Seed Snow Ear Chrysanthemum Soup
1.
Soak the lotus seeds, snow fungus, and agar in advance.
2.
Wash the dried chrysanthemums and set aside.
3.
Pour water and agar into the Dongling cooking machine.
4.
Put in the snow fungus that has been soaked.
5.
Put in the lotus seeds again.
6.
Finally put in the dried chrysanthemums.
7.
Start the Dongling Soymilk DL-9000, select the heating function, and boil for about 30-45 minutes. After boiling, open the lid and put in the white sugar.
8.
Because the formula contains sugar and the material contains more gums, it is easy to stick to the bottom. It is recommended to clean the soymilk machine immediately after heating is completed, and pour the sugar water into another container and let it cool.
9.
After letting it cool for a while, pour the chrysanthemum soup into a bowl, then let it cool at room temperature, it will automatically solidify; you can also put it in the refrigerator to speed up solidification.
10.
The goddess must have summer food.
Tips:
1. This formula is not very sweet, the taste is relatively light, but it will smell a strong chrysanthemum fragrance. Babies with heavier flavors can add a little more sugar.
2. This formula can be eaten by 6-7 people, my container is relatively small, so it can be eaten by 6-7 people~
