Lotus Seed Tremella Peach Gum Syrup
1.
Wash peach gum, white fungus and lotus seeds after soaking.
2.
Put the lotus seeds and white fungus into the pot.
3.
Cover the lid and boil on high heat, then turn to medium and turn off the heat for about 5 minutes.
4.
After the pressure cooker eliminates the steam, open it and add the peach gum that has been soaked.
5.
Cook for a few minutes on medium heat, and the peach gum will not need to cook for a long time.
6.
Finally, add a little rock sugar.
7.
Finished product.