Lotus Seed Tremella Peach Gum Syrup

Lotus Seed Tremella Peach Gum Syrup

by _蒍鉨 become good 々

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Lotus Seed Tremella Peach Gum Syrup

1. Wash peach gum, white fungus and lotus seeds after soaking.

Lotus Seed Tremella Peach Gum Syrup recipe

2. Put the lotus seeds and white fungus into the pot.

Lotus Seed Tremella Peach Gum Syrup recipe

3. Cover the lid and boil on high heat, then turn to medium and turn off the heat for about 5 minutes.

Lotus Seed Tremella Peach Gum Syrup recipe

4. After the pressure cooker eliminates the steam, open it and add the peach gum that has been soaked.

Lotus Seed Tremella Peach Gum Syrup recipe

5. Cook for a few minutes on medium heat, and the peach gum will not need to cook for a long time.

Lotus Seed Tremella Peach Gum Syrup recipe

6. Finally, add a little rock sugar.

Lotus Seed Tremella Peach Gum Syrup recipe

7. Finished product.

Lotus Seed Tremella Peach Gum Syrup recipe

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